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CURRICULUM

We Have Specific Curricula for Children of Multiple Age Groups

We have special, selected activities for children based on their ages and developmental stages. We chart your child's progress, update you regarding any concerns, and encourage all improvement your child presents. From infancy to voluntary pre-kindergarten, we're here to ensure your child's preparedness for school.

• Toddlers: We allow toddlers to grow, learn, and explore in a safe, reassuring, and challenging environment.
• Twos: Two-year-olds are capable of puzzles, basic math projects, and more. We teach to their growing attention span.
• Threes: Children learn the alphabet at this stage, promoting a strong foundation for literacy. At this age, we begin group learning.
• Fours: Our Voluntary Pre-Kindergarten program furthers our foundation in literacy. We administer pre and post-VPK tests to ensure your child's readiness for kindergarten - and to measure academic progress. Children learn the language, math, science, and art.

Our focus is hands-on learning and engaging children in active play while learning to interact with others.

NUTRITION

We Care About Your Child's Health and Nutrition

Nutrition is an essential part of your child's health and to ensure a healthy balance of grains, fruits, vegetables, and meat as we participate in the USDA Food Program. We understand the importance of preventing childhood obesity and provide a healthy balance of activity, mentally challenging activities, and food. We focus on balance and variety. Contact us to request any alteration to the menu due to allergies, medical conditions, or religious observances.

We Provide Varied Menus to Keep Mealtime Exciting

We want to provide your child with varied and nutritious food selections. We offer five varied weekly menus that focus on low levels of fat, saturated fat, and cholesterol, moderate levels of sugar and salt, and enough iron and calcium for children. A weekly menu example includes:

Monday
Breakfast: Apple juice, cornflakes, milk
Lunch: Ham, roll, egg noodles, green beans, sweet potatoes, milk
Snack: Crackers, assorted vegetables, and ranch

Tuesday
Breakfast: Seasonal fresh fruit, banana muffin, milk
Lunch: Spaghetti (with ground turkey or beef), Italian bread, tossed salad, pears, milk
Snack: Flavored yogurt and seasonal fruit

Wednesday
Breakfast: Fresh orange slices, cinnamon raisin bagel with cream cheese, milk
Lunch: Baked chicken, rice, whole wheat roll, peas and carrots, peaches, milk
Snack: Oatmeal cookie, milk

Thursday
Breakfast: Grape juice, Special K cereal, sausage biscuit, milk
Lunch: Breaded fish sticks, biscuit, cole slaw, fruit salad, milk
Snack: Banana, peanut butter

Friday
Breakfast: Pears, French toast with syrup, milk
Lunch: Tacos (with soft flour tortilla and ground turkey or beef, shredded cheese, lettuce, tomato, rice), corn, milk
Snack: Tortilla chips and string cheese
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